Today, our modern kitchens are well-equipped with Induction
cookware sets. One common and popular product that we find in almost every house
is the Induction Frying Pan. Induction
cooking heats a cooking vessel by magnetic induction, instead of thermal
conduction from a flame. This makes it different from our ordinary cooking.
Induction cooking is quite efficient, which means it puts less waste heat into
the kitchen, can be quickly turned off, and has safety advantages compared to
gas hobs. If you are looking to buy a new Induction Frying Pan go through these
3 significant tips that will help you choose the best Induction Frying Pan.
·
Make the right choice
First, remember to check whether the frying pan is made up of
any reactive substance. We use frying pans to make different kinds of dishes,
which means the pan comes in contact with a huge variety of substances like
spices, vegetables, meat, oil, curd, juices, etc. Hence, it becomes very
essential to know if the frying pan contains any reactive substance or not. It
is important to know your style of cooking is; keeping that in mind, each pan you
choose has to be different to suit your needs. Good quality cookware may cost a
bit more, but it is likely to outlast cheaper varieties; saving you money in
the long run. So, do a lot of research, compare brands online, and then make a
purchase.
·
Material
Stainless steel is the most popular choice and has been used
by a large number of women in their modern kitchen. Stainless steel is strong,
robust and non-corrosive. It is also the best conductor of heat, and hence is
often combined with aluminium in multi-layered bases.
The second type of material used while making induction
cookware is cast iron. Although it can be pricey at times, it offers you a
durable quality. It gives even heat transfer at low settings, but because of
its thick and heavy base takes longer to heat up and cool down than other types
of cookware.
The last type of popular material used in induction cookware
is aluminium. This metal conducts and retains heat very well, is lightweight,
and doesn’t rust. The aluminium base generates the heat from the induction
cooktop and passes it through to the rest of the pan. Along with being popular,
this type of material is also cost-effective.
·
Rust & Scratch Resistant
While buying frying pans, we should keep in mind to check
whether the pan is rust resistant and does not corrode over time. We should
also make sure that the pan is scratch resistant. Many a times, we use multiple
types of ladles while cooking and also do use the pan roughly. A good frying
pan should be able to withstand ageing and wear & tear.
