Cooking is really incomplete without the cookware. Over the years
cookware have changed very drastically. If in the past we used to cook in
earthenware pots, today we are using steel, aluminium and induction base
cookware sets. A primary cookware that is present in every kitchen is the
frying pan. No kitchen is complete without a proper and good frying pan.
But while there are many frying pans in the market, the best among them is probably is the induction frying pan. The best induction frying pan has many
qualities over the conventional frying pan.
It heats up very fast
In case of induction frying pans,
they heat up faster than the conventional frying pans. This not only saves fuel
in terms of gas or electricity, but the cooking is also done a lot faster than
otherwise. This happens because induction
frying pans have better conductivity than others. A good conductive frying pan
distributes heat evenly and quickly which helps in cooking faster.
It’s material is resistant to scratch & rust
Most of the induction frying pans
have aluminium and stainless steel as their core material. Due to this they
don’t get wear and tear and don’t get scratched easily. Also since they are not
made of iron they don’t rust too. This means that these frying pans have a long
life and are durable too.
Cleaning them is very easy
Cleaning is one of the most
important factors specially in this age when cleaning is seen as an unwanted
chore that nobody wants to do. In case of induction frying pans, cleaning them
is a very smooth thing. Many of the pans are dishwasher friendly and even if
they are not, they can be cleaned pretty easily with just a single swipe of
detergent and water.
Can be used to
prepare any type of dishes
Another important feature of the best
induction frying pan is that they do not react to any substances. This means that
no matter what kind of spices or ingredients you are using for preparing dishes
or what kind of chemicals you are using for washing the frying pans, they don’t
react with the material. This not only saves us food from getting contaminated
(with the reactive substances), but also means that we get the perfect flavours
and tastes in our food.
Thus cooking with induction frying pans is not just
delightful, they are also very easy.
