Thursday, 14 July 2016

3 significant tips to choose the best Induction Frying Pan

Today, our modern kitchens are well-equipped with Induction cookware sets. One common and popular product that we find in almost every house is the Induction Frying Pan. Induction cooking heats a cooking vessel by magnetic induction, instead of thermal conduction from a flame. This makes it different from our ordinary cooking. Induction cooking is quite efficient, which means it puts less waste heat into the kitchen, can be quickly turned off, and has safety advantages compared to gas hobs. If you are looking to buy a new Induction Frying Pan go through these 3 significant tips that will help you choose the best Induction Frying Pan.

·         Make the right choice
First, remember to check whether the frying pan is made up of any reactive substance. We use frying pans to make different kinds of dishes, which means the pan comes in contact with a huge variety of substances like spices, vegetables, meat, oil, curd, juices, etc. Hence, it becomes very essential to know if the frying pan contains any reactive substance or not. It is important to know your style of cooking is; keeping that in mind, each pan you choose has to be different to suit your needs. Good quality cookware may cost a bit more, but it is likely to outlast cheaper varieties; saving you money in the long run. So, do a lot of research, compare brands online, and then make a purchase.
·         
Material
Stainless steel is the most popular choice and has been used by a large number of women in their modern kitchen. Stainless steel is strong, robust and non-corrosive. It is also the best conductor of heat, and hence is often combined with aluminium in multi-layered bases.
The second type of material used while making induction cookware is cast iron. Although it can be pricey at times, it offers you a durable quality. It gives even heat transfer at low settings, but because of its thick and heavy base takes longer to heat up and cool down than other types of cookware.
The last type of popular material used in induction cookware is aluminium. This metal conducts and retains heat very well, is lightweight, and doesn’t rust. The aluminium base generates the heat from the induction cooktop and passes it through to the rest of the pan. Along with being popular, this type of material is also cost-effective.
·         Rust & Scratch Resistant
While buying frying pans, we should keep in mind to check whether the pan is rust resistant and does not corrode over time. We should also make sure that the pan is scratch resistant. Many a times, we use multiple types of ladles while cooking and also do use the pan roughly. A good frying pan should be able to withstand ageing and wear & tear.


Wednesday, 22 June 2016

How to select the best Induction Frying Pan

Cooking is really incomplete without the cookware. Over the years cookware have changed very drastically. If in the past we used to cook in earthenware pots, today we are using steel, aluminium and induction base cookware sets. A primary cookware that is present in every kitchen is the frying pan. No kitchen is complete without a proper and good frying pan.
But while there are many frying pans in the market, the best among them is probably is the induction frying pan. The best induction frying pan has many qualities over the conventional frying pan.

It heats up very fast
In case of induction frying pans, they heat up faster than the conventional frying pans. This not only saves fuel in terms of gas or electricity, but the cooking is also done a lot faster than otherwise.  This happens because induction frying pans have better conductivity than others. A good conductive frying pan distributes heat evenly and quickly which helps in cooking faster.

It’s material is resistant to scratch & rust
Most of the induction frying pans have aluminium and stainless steel as their core material. Due to this they don’t get wear and tear and don’t get scratched easily. Also since they are not made of iron they don’t rust too. This means that these frying pans have a long life and are durable too.


Cleaning them is very easy
Cleaning is one of the most important factors specially in this age when cleaning is seen as an unwanted chore that nobody wants to do. In case of induction frying pans, cleaning them is a very smooth thing. Many of the pans are dishwasher friendly and even if they are not, they can be cleaned pretty easily with just a single swipe of detergent and water.  

Can be used to prepare any type of dishes
Another important feature of the best induction frying pan is that they do not react to any substances. This means that no matter what kind of spices or ingredients you are using for preparing dishes or what kind of chemicals you are using for washing the frying pans, they don’t react with the material. This not only saves us food from getting contaminated (with the reactive substances), but also means that we get the perfect flavours and tastes in our food.

Thus cooking with induction frying pans is not just delightful, they are also very easy.